Frequently Asked Questions

Outlaw Ribeye®, Flo’s Filet®, Renegade Sirloin®, and LongHorn® Porterhouse are popular choices.

The Renegade Sirloin® offers a flavorful and affordable steak option.

Medium-rare is popular for a tender, juicy steak. Medium is ideal for less pink.

Yes. Grilled steaks, salmon, chicken, broccoli, and asparagus can be good options. Confirm ingredients with your server.

Popular sides include Steakhouse Mac & Cheese, Loaded Baked Potato, Brussels Sprouts, and Steamed Broccoli.

Many locations offer Lunch Plates and Pick Two Combos during lunch hours.

Yes. Nutrition and calorie information is available for many menu items.

Texas Tonion® and Wild West Shrimp® are popular appetizers for sharing.

Popular choices include LongHorn® Salmon, Redrock Grilled Shrimp, and Lobster Tail.

Yes. Options include Chicken Tenders, Cheeseburger, Kid’s Sirloin, and Mac & Cheese.

Yes. Guests can choose salads and vegetable sides such as broccoli, asparagus, sweet potato, and rice pilaf.

Search for LongHorn Steakhouse near you on Google Maps or use the official restaurant locator.

Yes. Hours can vary by location, day, and holiday.

Ribeye is richer and juicier, while New York Strip has a firmer texture and bold beef flavor.

Popular add-ons include Grilled Shrimp, Lobster Tail, and select steak toppings.

Choose grilled proteins, vegetable sides, lighter dressings, and sauces on the side.

Yes. Online ordering, curbside pickup, and delivery are available at participating locations.